How To Season A Cast Iron Pan

Bronze is much stronger than pure copper. Bronze is — has a lower casting temperature it resists corrosion and rust is stronger However, other factors came into play: A few groups of people learned how to add carbon to iron and make steel. Steel is superior to everything. The Hittites are an example of an early steel-wielding tribe whose early conquests were due largely to their superior weapons. Iron implements can be sharpened—a huge advantage! Bronze weapons had to be melted and re-molded.

Antique Fire Backs & Fireplace Interiors

Below are some commonly asked questions. If you still need information, please contact us! My new pan feels rough in some areas.

Do you own vintage cast iron? We’d love to see your photos! These stacks of small skillets belong to the great-granddaughter of Joseph Lodge, the founder of Lodge Manufacturing.

Over the last 40 years, there has been a discernible increase in the number of scholars who have focused their research on early industrial organizations, a field of study that has come to be known as Archaeotechnology. Archaeologists have conducted fieldwork geared to the study of ancient technologies in a cultural context and have drawn on the laboratory analyses developed by materials scientists as one portion of their interpretive program.

Corroded iron from the Java Sea Wreck. Chinese Warring States arrowhead dating to about — B. A wrought-iron Roman cleaver. Large spear from Burkino Faso, Africa. Paperweight made by reworking iron from the Himeji Castle in Japan. In this article, an overview is presented of the status of the radiocarbon dating of iron-based materials.

Recent advances include simplification in sample preparation and reduction in sample size for accelerator mass spectrometry measurements, and the potential use of rust as a viable source of material for radiocarbon dating.

TOPONAUTIC Outdoor News

Cast Iron Canada — https: Please do not duplicate without permission. Although the majority of this information is proven correct, do not take it as gospel. Can James smart cast iron be dated? I believe it can be… There is more research to be done, and questions to be answered and it will take time. It rather seems like the Diamond G logo started off front and center, then circa became smaller then seemed to disappeared altogether — then be made by Findlay.

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Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting. One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.

But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it. First, it tends to be lighter than its modern equivalents, which, if you use cast iron regularly, can start to make a difference in your quality of life at the very least, your back will thank you for it. Second, it has that smooth finish, a final production step from long ago that was eventually dropped in favor of manufacturing speed and efficiency.

Aside from the small improvement in non-stick qualities that the smooth surface does offer, it’s also just a heck of a lot more beautiful to look at. But perhaps the best thing about vintage cast iron pans is the past they connect us to—those pans go back to a period of American history dating from the mid s to the early s when cast iron was a serious industry, not just for pans but steam radiators and wood-burning stoves, bridges and even buildings the Serious Eats headquarters is just blocks from SoHo, home to an amazing collection of 19th century cast-iron architecture.

Beyond the national history, there’s the everyday life that’s baked into each and every old piece of cast iron cookware: That’s the magic of vintage cast iron, but what about the reality of actually buying it? You could take the easy route and pay a premium for a piece that’s already been refurbished. Or you can go the DIY route by picking up a rusted old clunker at a garage sale or flea market and fixing it up yourself.

Look online, though, and you’ll find a whole lot of different ideas about the best way to clean it up.

Wagner and Griswold Society

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years. In Europe, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were designed for use in the hearth.

This meant that all cooking vessels had to be designed to be suspended on, or in, a fireplace.

The Wagners Original Cast Iron Skillet Click this image for a larger picture of the Wagner cast iron skillet. If you’ve had any experience with cooking in cast iron, you’ll know there’s a difference between the modern-day cast iron pans and the classic antique iron cookware.

It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan.

While you might find information, verifying its accuracy is always a good idea.

Casting (metalworking)

Often called the “Blue Book”, this is the best book by far of any done on cast iron cookware. Available in many bookstores and from several online sources including this WAGS site. This is the first publication a collector or dealer should buy.

The amount of carbon required was 1g, equivalent to 50 g of a % carbon steel or cast iron, or 1, g of a % carbon iron, assuming % yields in the experimental process of extracting the carbon.

Lodge inch Cast Iron Skillet Cast iron delivers great performance at a low cost With cast iron, you definitely don’t have to make tradeoffs between price and performance. In fact, the cast-iron pan that earns the best overall reviews from both professionals and home users is the bargain-priced Lodge Inch Skillet Est. This generously sized cast iron frying pan comes from the factory already seasoned, meaning that vegetable oil has been sprayed onto the pan and baked on at a very high temperature.

This eliminates the hassle of having to season the pan before first use; however, many knowledgeable cooks, both expert, and amateur, recommend additional initial seasoning for best performance, and Lodge has detailed instructions for doing so on its website. In professional tests, Lodge cast iron easily outperforms its rivals, beautifully handling everything from scrambled eggs to cornbread. It was also a superior performer in the fried egg and steak searing tests as well. With proper care and ongoing seasoning, this skillet will become increasingly nonstick.

Cooks at another professional test kitchen found that this inch cast iron pan browned foods evenly, concluding that it’s, “An excellent pan, at an excellent price, that you’ll never have to replace. It’s also extremely versatile and can be used on a grill or over an open fire, making it a hit with campers and tailgaters. There are dissenters, however. Their conclusion is that cast iron is not appropriate for use as an everyday pan due to its weight and relative difficulty in cleaning.

We agree, however, we also believe that a cast iron skillet should be merely one tool in your cookware arsenal, not your main pan. And there’s no doubt that, at nearly 8 pounds, the Lodge inch skillet is heavy, although smaller sizes will weigh less Lodge cast iron comes in a wide variety of sizes and configurations.

James Smart Mfg

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet?

Dating griswold cast iron skillet. You hunt for vintage griswold cast iron cookware made. Griswold cast iron pans were manufactured griswold skillet, mfd. to six somewhat distinct periods commonly or the erie spider skillet, has been found in to date it. Jim, oz at www.

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Jim Owner of the Secret Bakery. Divorcee cautiously dipping his toe back in the dating scene. Has a tweenage daughter, Samantha.

This Old Tub And Sink

Hubley has captured nearly every major breed of dog in different poses and positions, gaining popularity with antique as well as dog fanciers the world over. The company paid attention to detail, making these beautiful door stops, bookends and mechanical money banks among some of the most well sought collectibles around.

These antiques and collectibles are hot property and highly prized. The hunter will find his beloved assistant and pet immortalized in a set of Pointer dog bookends; or the noble German shepherd, a great protector and friend to his owner.

I love to cook on a cast iron skillet. My daily cooking skillets are all vintage cast iron — some as much as years old — and will last forever if properly maintained.

I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for.

I saw some really nice pieces over the weekend at a garage sale that I randomly saw. How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron. Let me know if you do get some and what you think of them.

Classic Kitchen Cast Iron

Lost-wax casting Investment casting known as lost-wax casting in art is a process that has been practiced for thousands of years, with the lost-wax process being one of the oldest known metal forming techniques. Investment casting derives its name from the fact that the pattern is invested, or surrounded, with a refractory material. The wax patterns require extreme care for they are not strong enough to withstand forces encountered during the mold making.

One advantage of investment casting is that the wax can be reused. Compared to other casting processes such as die casting or sand casting , it can be an expensive process.

The cast iron terriers are just as adorable in iron as they are in the flesh, as is the loyal Collie, friend to all who treats it well. Hubley must have loved dogs, all dogs, very much, to recreate them so well for the world to collect and enjoy.

The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately If the is no heat ring and a stylized Wagner Ware logo then it was made between and He avoids Griswolds with the small logo and Wagner Wares that describe the pan by size — e.

If there is no heat ring on the bottom it was probably made between If there is a heat ring it could be another 10 years older. In another response he said:

No. 8 Cast Iron Skillet Takes Us Back

Emma Joice Loathe it or love it, corrugated iron CI has woven its way into our cultural landscape. Its unique qualities have captured the imagination of engineers, designers and ordinary people for almost years, resulting in a diverse architectural legacy that has touched the lives of millions around the globe. The significance of CI is now recognised particularly in countries such as Australia and Iceland where it is commonly found in both historic and modern contexts.

In contrast, the UK has been comparatively slow to accept the cultural value of CI, many observers considering it subordinate to more permanent and traditional materials. Considerable numbers of historic CI structures still survive, but many of these are under increasing threat from neglect, development pressures and changing social and economic conditions.

By supporting CastIronKev, you’re supporting a small business, and, in turn, Etsy! Cast iron pans was the way to go! Made a set for myself and for camping. A set for a friend after he saw ours. Wapak, Favorite, Vollrath, BSR, Lodge, anything dating from the ‘s to the ‘s. Aside from cast iron, I dabble in other vintage items.

How to Reseason a Cast Iron Skillet Prevent rust and create a stick-resistant surface in five easy steps. Getty Images By Woman’s Day Staff Feb 22, If you’ve had your cast iron skillet for a while, chances are it needs to be reseasoned—meaning it needs to be recoated to create a stick-resistant surface and guard against rust. Scrub it with steel wool. Rinse and dry thoroughly. Advertisement – Continue Reading Below Step 2 Jonny Valiant Apply a thin, even coating of vegetable oil to the entire surface of the pan inside and out using a paper towel.

Advertisement – Continue Reading Below Step 3 Jonny Valiant Place aluminum foil on the bottom rack of your oven to safeguard it from oil drips. This will allow the oil to drip down and coat the entire pan. Leave the pan in the oven to “bake” for one hour. Advertisement – Continue Reading Below Advertisement – Continue Reading Below Step 5 Turn off the oven and let the pan cool in the oven, or remove it with mitts and place it on a wire rack to cool for an hour.

Identifying Old Cast Iron Pans